Confeitaria Madre Odisseia
It is with great pride that we give voice to the wise and sweet hands of the nuns who lived in the Portuguese Convents until the 19th century and sweetened the mouth of the people of the era.
Confeitaria Madre Odisseia, founded in Aveiro in 1982, is honored to awaken the palate and bring history to life with each sweet it makes.
Although each land has its own sweets and each recipe has its mysteries and history, the Portuguese conventual sweets have egg yolks, sugar and almonds as favorite ingredients.
The Ovos Moles of Aveiro are the ex-libris of the Portuguese Conventual Confectionery and allow, in the four corners of the world, to taste the best that is made in Portugal.